Make Your Reservation Now
For Valentine’s Wine Dinner
Saturday 2/13 and Sunday 2/14/2010
Serving from 5pm

3 Course Wine Dinner
First Course
Radicchio Lettuce Topped with Julienne Pears, Apples, and Radish with a Lemon Vinaigrette Dressing.
Deja V, Passerina, Italy

Main Course
Choice of
Pan Seared Main Lobster with a Champagne Buerre Blanc Sauce Served with Roasted Red Potatoes, Brussel Sprout and Acorn Squash
Fresco Di Rosso, S.Osvaldo, Delle Venezie

Or

Twin 5oz Bacon Wrapped Filet Mignon with a Shallot Demi-Glace served with a Wild Mushroom Risotto and
a Pastry wrapped Asparagus
7 Lagos Malbec, Argentina

Sweet Ending
Godiva White Chocolate Cheese Cake with Strawberry
and Fresh Whipped Cream
Pineau Des Charentes, Servir Frais Prunier

$75.00 Per Person. Pre-paid only 239-221-7388